There’s nothing quite like a really good cup of coffee. In spite of the popularity of one ubiquitous beverage store (which we shall not name), most of what they sell isn’t so much coffee as liquid candy, which I admit has its moments. Mmm, mocha!
But real coffee is essentially about the flavor you can extract from coffee beans, which is unique, complex, and in my opinion, not to be missed. I’ll go so far as to lighten and sweeten my coffee a bit, but only to enhance the natural flavor of the brew.
This post describes how to make great tasting coffee, and ignores its physiological effects. So if you mainly drink coffee for the caffeine boost, there’s no need to read further.
Read further — Better Than the Average Joe