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Cultivating Better (Tomato) Taste, Part 3

A scanned red tomato, along with leaves and fl...

Image via Wikipedia

In Part 2 of this series, I discussed how to choose a tomato variety, establish appropriate growing conditions, and plant the tomato seedling. In this post, I address watering, cultivation, problem solving and harvesting.

This is not a step by step tutorial. Each brand of planter comes with its own instructions for planting and cultivation, so I won’t duplicate those instructions here. I’ll emphasize some of the key points they make and add my own comments.
Keep reading — Cultivating Better (Tomato) Taste, Part 3

Cultivating Better (Tomato) Taste, Part 2

State fruit - Tomato

Image via Wikipedia

In Part 1 of this series, I discussed my decision to grow my own tomatoes, my selection of a Topsy Turvy “upside down” planter, and the problems with advice on the internet about growing tomatoes. In this post, I address various aspects of choosing a tomato variety, establishing appropriate growing conditions, and getting the tomato plant into the planter.

This is not a step by step tutorial. Each brand of planter comes with its own instructions for planting and cultivation, so I won’t duplicate those instructions here. I’ll emphasize some of the key points they make and add my own comments.
Keep reading — Cultivating Better (Tomato) Taste, Part 2

Cultivating Better (Tomato) Taste, Part 1

Tomato slices.

Image via Wikipedia

Is it too much to ask for tomatoes with decent flavor and ripeness? This year I decided to grow my own tomatoes, using the simplest method I could find. I discovered that I had a lot to learn.

This is the first of a series of posts about my experience growing tomatoes for the first time.
Keep reading — Cultivating Better (Tomato) Taste, Part 1

Too Much Sodium

Sodium pictureExcess sodium in your body can kill you, even if you don’t have high blood pressure. The good news: most of us can reduce our sodium intake without having to eat overly bland food.

I was diagnosed with high blood pressure in the early 2000’s. Among other things, my doctor prescribed a blood pressure medication, and told me to cut my sodium intake. (Yes, and exercise too. I’m still working on that.) Excess sodium contributes to high blood pressure, and it can also increase the likelihood of some debilitating medical conditions. Although I significantly modified my diet, I still eat plenty of good food and I don’t feel deprived, but my blood pressure numbers are now well within the normal range.
Keep reading — Too Much Sodium

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